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Stop #1 on INNA circuit training: moving stuff in, up up up the stairs.
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There are bees in the wild onion blossoms! I wonder what that honey is gonna taste like…
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The carrots I got at Monterey Market this morning are insanely good. So sweet and flavorful and crunchy they really need nothing else. Daydreaming of pickling them! I think they’re nantes?
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Spring in the East Bay = wild onions in the grass.
(It smells so intensely of onions every time a neighbor’s lawn gets mowed)
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so crazy awesome. my mind is blown and my heart is brimming with joy. we reached our fundraising goal, and this little jam kitchen is on its way to becoming a reality. spring can’t come soon enough.
hooooray!
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Warming up on a cold day, added Farmhouse Culture’s horseradish sauerkraut to my minestrone soup! So good. Their kraut is amazing, I gotta have a jar in my fridge at all times.
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our new kitchen in the SF Chronicle! please help us make it happen: http://kck.st/xZ2oSS we’re 67% there, 1 week to go!
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We’re at the Kensington farmers market today, sharing the booth with Kacie of She Sells Seaweed. Surf n turf!
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Making bicycle deliveries on a warm afternoon to Homeroom in Oakland. Love the new awning! Get your polka raspberry jam with biscuits this weekend!
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polka RASPBERRY
This jam is bright and fruity, a burst of tart-and-sweet classic raspberry flavors with floral violet tones. She uses fresh organic raspberries from Yerena Farm and prepares the jam in a way that retains the raspberries’ fresh flavor.
Check out dafna’s Kickstarter project to build a commercial kitchen. We made a pledge, hope you will consider helping also.
Via: The Detox Market San Francisco, California
Source: INNA jam, Berkeley, California
Theme: Linear by Peter Vidani
