"It’s hard to pick favorites with Dafna’s jams: her Plenty Spicy Jalapeño paired with a firm cheese as a summer snack is addictive. Her fruit-forward Blueberry and Pluot jams find their way to my morning toast (with almond butter) nearly every day of the week until the jar is empty. I love her emphasis on varietal fruit and her restraint with sugar – all details that make her jams extra special."

Kimberley Hasselbrink on the Foodzie blog