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Some blackberry stow-aways in the tayberry flats… Blackberries for breakfast! #hellosummer #jamlife (at INNA jam)

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So many varieties of fruit and jam and shrub… The shelves in our kitchen shop are getting full! Might be time to add another shelf… #jamlife (at INNA jam)

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And… They’re back! The 2013 crop of lorna APRICOT jam is finally ready #jamlife (at INNA jam)

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Tayberries in the kitchen! #jamlife

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Starting to look like summer in here. Strawberry, blackberry, apricot jams. And a whole lot of organic sugar. #jamlife (at INNA jam)

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In pursuit of the perfect set. Testing, testing. #jamlife (at INNA jam)

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robada apricots in the kitchen! Fruit for jam, pits for amaretto. #jamlife #hellosummer (at INNA jam)

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New apricot in the kitchen! robada APRICOT jam coming soon. #jamlife #thingsorganizedneatly (at INNA jam)

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Morning delivery of albion strawberries from Avalos farm in Hollister. #jamlife #hellosummer (p.s. we’re here today working in the kitchen all day, if you wanna stop by) (at INNA jam)

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Cold watermelon with INNA pinch SPEARMINT. #jamlife (at INNA jam)

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obsidian BLACKBERRY jam in the works… #jamlife #hellosummer (at INNA jam)

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Well, hello there first blackberries of the season! These obsidian blackberries are super early due to a hotter than usual April. #jamlife (at INNA jam)

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Making waffle batter. See you tomorrow! #jamlife

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And so it begins… First jam of the season! Annual subscribers, this will be in your spring collection! #jamlife (at INNA jam)

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First berries of the season! Making shrub from these gorgeous chandler strawberries. #jamlife (at INNA jam)